RECIPES

Recipe courtesy of “Cookin’ Savvy”Servings: 6-84cups beef broth1can (14 ounces) diced tomatoes16ounces frozen meatballs19ounces tortellini6ounces frozen spinach1tablespoon onion powder1tablespoon garlic powder1tablespoon Italian seasoning3/4cup Parmesan cheese, plus additional for serving, dividedsalt, to tastepepper, to taste1/4cup heavy creambread, for servingIn Dutch oven, pour in beef broth and diced tomatoes. Fill empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini and spinach. Cook over medium heat then add onion powder, garlic powder, Italian seasoning and 3/4 cup Parmesan cheese. Add salt and pepper, to taste.Cook 25 minutes, stirring occasionally. Add heavy cream and cook 5 minutes.Serve with bread and additional Parmesan cheese.VisitCulinary.netto fi...

Jalapeno Cornbread:1/2cup butter, melted, plus additional for greasing pan1cup medium grind cornmeal1cup flour1teaspoon baking powder1/2teaspoon baking soda3/4teaspoon salt1cup buttermilk2eggs1cup corn1/2cup chopped jalapeno (about 2 large jalapenos)Mac and Cheese:1/2pound dry macaroni2tablespoons butter, plus additional for greasing pan3tablespoons flour2cups milk2teaspoons Dijon mustard12ounces shredded cheese1/4teaspoon saltpepper, to tasteTo make jalapeno cornbread: Preheat oven to 400 F. Butter 8-by-8-inch baking pan.In mixing bowl, combine cornmeal, flour, baking powder, baking soda and salt.In another bowl, whisk buttermilk, eggs, 1/2 cup melted butter, corn and jalapeno.Add half the liquid ingredients to dry mixture, stirring just until blended. Add rest of liquid and stir until ju...

By Culinary.net | ContributorChristmas Cranberry PunchRecipe courtesy of “Cookin’ Savvy”1package fresh cranberries1can pineapple chunks3-4rosemary twigs6cans lemon-lime soda, divided64ounces cranberry juice20ounces orange pineapple juice1orangeThe night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.Chill remaining soda, cranberry juice and orange pineapple juice overnight.In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.VisitCulinary.netto find more delicious holiday recipe ideas.

By Culinary.net | ContributorWhile apple pie is a traditional seasonal dish, you can add unique flavor with this skillet version. Simply toss Honeycrisp apples with brown sugar, cinnamon and lemon juice then spoon between two pie crusts simmering ina thin layer of brown sugar and cinnamon then drizzle with caramel sauce for a deliciously gooey evening treat.Skillet Apple Pie with Caramel Sauce4large Honeycrisp apples, peeled, cored and sliced1/4cup sugar1 1/2tablespoons cinnamon, divided1tablespoon lemon juice6tablespoons butter1/4cup, plus 2 teaspoons, brown sugar2refrigerated pie crusts2teaspoons whipping creamcaramel sauceHeat oven to 350 F.In large bowl, combine apples, sugar, 1 tablespoon cinnamon and lemon juice until apples are covered. Set aside.In oven-safe, 10-inch nonstick skill...

Recipe courtesy of “Cookin’ Savvy”Servings: 6-81/4cup avocado oil1/2stick butter, melted1tablespoon garlic powder1tablespoon onion powdersalt, to tastepepper, to taste3pounds sweet potatoes, sliced in circlesMarshmallow Sauce:1tablespoon butter2cups mini marshmallows, plus additional for garnish, divided1/2cup heavy whipping creamHeat oven to 400 F.In bowl, mix oil, melted butter, garlic powder and onion powder. Add salt and pepper, to taste. Add sweet potatoes and coat well. In baking dish, line sweet potatoes around pan in circle. Drizzle with leftover oil mixture. Bake 40 minutes.To make marshmallow sauce: In skillet, melt butter and 2 cups mini marshmallows. Remove from heat and whisk in cream. Place in bowl and add additional mini marshmallows for garnish.Place sweet potatoes on servi...

Recipe courtesy of “Cookin’ Savvy”Servings: 4-61pound ground beef1can (15 ounces) black beans1can (4 ounces) chiles2cans (14 ounces each) fire-roasted diced tomatoes, divided1can (15 ounces) whole kernel corn1tablespoon garlic powder1tablespoon onion powder1tablespoon taco seasoning6cups shredded cheese18taco-sized tortillas of choicefresh cilantro, for garnishsour cream, for servingHeat oven to 350 F.In large skillet, brown ground beef; drain grease. Add black beans, chiles with juices, 1 can tomatoes with juices, drained corn, garlic powder, onion powder and taco seasoning.Open remaining can of tomatoes; take out half and set aside. Add remaining half with juices to beef mixture. Mix well and turn off heat.In 9-by-13-inch pan, line bottom with six tortillas, slightly overlapping. Cover w...

By Culinary.net | ContributorDon’t throw out your seeds after this year’s pumpkin carving. This healthy snack is easy tomake at home and a fun project to get the kids involved.Plus, this versatile Roasted Pumpkin Seeds recipe can be modified with any of your favorite seasonings or spices.Roasted Pumpkin Seeds Water1 1/2 cups raw pumpkin seeds2 teaspoons sea salt, plus additional for seasoning (optional)2 teaspoons salted butter, melted1 teaspoon garlic powder1 teaspoon paprikaIn pot over high heat, bring water to boil. Add pumpkin seeds and 2 teaspoons salt; boil 15 minutes. Drain water and spread seeds evenly on paper towels to dry.Preheat oven to 350 F. Line baking sheet with foil or parchment paper.In medium bowl, toss seeds and butter until coated well. Sprinkle with garlic powder, p...

Embrace the taste of autumn – pumpkin spice – with these White Chocolate and Pumpkin Pie Spice Popcorn Bites. This easy-to-make treat included melted pumpkin pie spice-seasoned chocolate, toffee bits and sea salt.By Family Features | ContributorWhite Chocolate and Pumpkin Pie Spice Popcorn BitesServings: 1212cups unsalted, unbuttered popped popcorn3cups chopped white chocolate or white chocolate chips1tablespoon light olive oil2teaspoons pumpkin pie spice1/2cup toffee bits1teaspoon flaked sea salt, crushedLine large, rimmed baking sheet with parchment paper or wax paper. Place popcorn in large mixing bowl.In microwave-safe bowl, combine white chocolate, olive oil and pumpkin pie spice; microwave on medium 2-3 minutes, or until melted and smooth, stirring after each minute.Pour melted white...

By Family Features | ContributorRecipe courtesy ofCulinary.net.Apple Crumble1can (20 ounces) apple pie filling1box yellow cake mix1/2cup chopped pecans (optional)1 1/2butter sticks, meltedvanilla ice cream or whipped cream topping (optional)Heat oven to 375 F.In baking dish, spread apple pie filling across bottom. Mix cake mix with pecans, if desired, then evenly cover apple pie filling.Cover cake mix with melted butter. Do not mix. If butter pools in one spot, pick dish up and move from side to side until covered evenly.Bake 30 minutes until crust is brown.Serve with vanilla ice cream or whipped cream topping, if desired.

These Mixed Berry Whole-Wheat Muffins are a perfect solution when you need to hustle out the door. As a healthy, delicious treat kids can take with them to school or eat during the commute, they’re quick and easy to make. Loaded with blueberries – a bona fide superfood that’s high in fiber, low in calories and high in vitamin C, potassium and vitamin K – you may even need to make a double batch so you have plenty for breakfasts and after-school snacks.Recipe courtesy of Healthy Family ProjectPrep time: 5 minutesCook time: 15 minutesServings: 121 1/4cups white whole-wheat flour1teaspoon baking powder1teaspoon baking soda1/8teaspoon salt1large egg1/2cup maple syrup2teaspoons vanilla extract3/4cup plain nonfat Greek yogurt3/4cup unsweetened applesauce1/2cup chopped strawberries1/2cup blueberr...