RECIPES

Total time: 50 minutesServings: 44 ounces baby potatoes, well-scrubbed2 tablespoons extra-virgin olive oil, divided1 pound store-bought pizza dough, at room temperaturekosher salt, to tastefreshly ground black pepper, to taste2 ounces green beans or haricot verts, trimmed1 can (5 ounces) Genova Yellowfin Tuna in Olive Oil1 1/2 teaspoons red wine vinegar1/2 cup baby arugula1/2 cup cherry tomatoes, halved1/4 cup pitted kalamata or nicoise olives, halved1/4 small red onion, thinly slicedPreheat oven to 450 F. Using mandolin, thinly slice potatoes.Drizzle 9-by-13-inch baking sheet with 1 tablespoon olive oil and spread pizza dough to edges. Shingle potatoes over dough, leaving 1/2-inch border. Season with salt and pepper, to taste, and drizzle with remaining olive oil.Bake pizza unti...

Recipe courtesy of Beef Loving TexansCook time: 10 minutesServings: 26 tablespoons butter, divided1 pound cooked leftover prime rib, cut into 1/2-inch pieces1 tablespoon minced garlic1 pound penne pasta, cooked1 pound broccoli, blanched1/2 cup julienned sun-dried tomatoes1/2 cup cherry tomatoes, halved1/2 cup beef broth1 teaspoon salt1 teaspoon freshly ground black pepper1/4 cup fresh lemon juice1 tablespoon white truffle oil1/2 cup shredded Parmesan cheese1/4 cup chopped fresh parsleyPreheat large skillet over medium heat until hot. Add 2 tablespoons butter. When melted, add leftover prime rib; cook 3-5 minutes, or until lightly browned.Add garlic and cook 1-2 minutes, or until fragrant. Stir in cooked pasta, broccoli, tomatoes and remaining butter. Add broth, salt and pepper...

By Culinary.net | ContributorRecipe adapted fromhomemadeinterest.comCrust:4​cupsgranolamixture1/2​cupbutter,softened41/2​tablespoonshoney​nonstick cooking sprayFilling:21/4​cupsvanilla Greek yogurt8​ouncescream cheese,softened1/2​cupgranulated sugar1​teaspoonvanilla extract1​packagegelatinToppings:​strawberries, sliced​blueberries​kiwis, slicedTo make crust:Preheat oven to 350 F.Inlarge bowl, combine granola,butterand honey.Grease11-inch tart pan with nonstickcookingspray.Linebottom oftart panwith parchment paper.Press granola mixture into tart pan.Place tartpan on baking sheet and bake10 minutes.Coolcompletely.To make filling:Usingmixer, combine yogurt,creamcheese, sugar,vanillaextractand gelatin until whipped completely.Pouryogurt mixture intotart crust.Refrigerateat least1hour.Top withs...

Ingredients1 ½ Blocks of Cream Cheese, Softened1 ½ Cups of Shredded Chicken1 15 oz. Can of Black Beans, Rinsed & Drained1 ½ Cups of Pepper Jack Cheese, Shredded1 ½ Cups of Cheddar Cheese, Shredded2 (4 oz) Cans of green chilies, chopped2 tsp. Taco SeasoningTortilla ChipsOptions: Fresh Cilantro Leaves or Lime Wedges for GarnishDirectionsStep1Preheat oven to 350°. In a large bowl, stirtogether cream cheese, shreddedchicken,black beans,1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.Step2Transfer dip to an ovenproof skillet and top withremaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.Step3Garnish dipwith cilantro and serve with tortilla chips.For more recipes visitdelish.com

The perfect dessert for Passover, or any time of year.Total Time:50 minutesYield:Serves 10-12Ingredients8 ozgood-qualitybittersweet chocolate, chopped8 Tbsp unsaltedbutter6 large eggs,separated and at room temperature½ cup +2 Tbsp granulated sugar, divided1 tsp vanillaextractunsweetened cocoa powder,for dusting (optional)TIP: Use Cook Modeto prevent your screen from going darkInstructionsPreheat the ovento 350°F. Spray a 9-inch springform pan with non-stick cooking spray and line the bottom with parchment paper.Melt the chocolateand butter in a large bowl set over a pan of barely simmering water. Set aside to cool slightly.Place the yolksin a stand mixer bowl and, using the whisk attachment, beat until just emulsified. Slowly add ½ cup sugar and continue beating till thick and pale yellow ...

By Feature Impact | ContributorRecipe adapted from Mel’s Kitchen CafeTotal time: 30 minutesServings: 63 1/2 cups water, plus extra if needed1 can (12 ounces) evaporated milk, divided12 ounces pasta shellssalt, to taste1 teaspoon cornstarch1/2 teaspoon dry mustard1 1/2 cups shredded cheddar cheese1 1/2 cups shredded Monterey Jack cheese2 tablespoons butter, cut into small chunksground black pepper, to tasteIn nonstick skillet over high heat, bring water, 1 cup evaporated milk and shells to simmer. Season with salt, to taste. Cook, stirring, until pasta is tender and liquid thickens, 9-12 minutes.In small bowl, whisk remaining evaporated milk, cornstarch and dry mustard. Stir into skillet. Continue simmering until slightly thickened, about 1 minute.Remove skillet from heat. Stir in c...

By Feature Impact | ContributorGreen beer and decor may get all the attention, but for hosts looking to wow their St. Patrick’s Day guests or astound their loved ones, a traditional Irish recipe can become an annual tradition. Celebrate the luck o’ the Irish with this St. Patrick’s Day Stew, a hearty, beefy meal loaded with chuck stew meat, potatoes, carrots, onions and, of course, stout beer.To find more recipes that put tradition center stage, visit Culinary.net.St. Patrick’s Day StewRecipe adapted from Simply RecipesPrep time: 30 minutesCook time: 1 hour, 40 minutesServings: 61 1/4 pounds marbled chuck beef stew meat, cut into 1 1/2-inch chunks1 teaspoon salt, plus additional to taste, divided1/4 cup extra-virgin olive oil6 garlic cloves, minced4 cups beef stock2 cups water1 cup ...

By Family Features | ContributorEnjoy a twist on pasta night with these Lasagna Rollups that require one dish and are customizable for every member of the family – just add spinach, mushrooms or your favorite veggie. Or substitute ricotta cheese for cottage cheese to make this recipe all your own. Visit Culinary.net for more spins on classic recipes.Lasagna RollupsRecipe courtesy of “Cookin’ Savvy”Servings: 4-6 (1 rollup per serving)8 lasagna noodles1 pound hamburger meat1 tablespoon garlic powder1 tablespoon onion powder15 ounces ricotta cheese1 teaspoon rosemary (optional)1 jar marinara sauce2 cups mozzarella cheese, dividedIn pot, boil noodles according to package instructions. Drain under cold water and set aside.In same pot, brown hamburger meat then add garlic powder and onio...

By Culinary.net | ContributorRecipe adapted from AllrecipesPrep time: 10 minutesCook time: 20 minutesServings: 61 pound ground beef1 onion, chopped1 can (15 ounces) tomato sauce1 can (15 ounces) kidney beans1 can (14 1/2 ounces) stewed tomatoes1 can (10 ounces) diced tomatoes with green chilies1 sweet potato, cubed water (optional)1 teaspoon chili powder1 pinch garlic powdersalt, to tastepepper, to taste sour cream (optional) sliced avocado (optional)In large saucepan over medium heat, cook ground beef and onion until meat is browned and onion is tender, 5-7 minutes.Stir in tomato sauce, kidney beans, stewed tomatoes with juices, diced tomatoes with green chilies and cubed sweet potato. Add water to reach desired consistency.Season with chili powder and garlic powder. Add salt and ...