RECIPES

Recipe courtesy of “Cookin’ Savvy”Cook time: 15-20 minutesServings: 4-6Dry Brine:1/2cup salt1cup sugar1cup brown sugar2tablespoons lemon thyme or lemon zest3tablespoons garlic powder1tablespoon pepper1salmon fillet (2-3 pounds)Glaze:1/4cup brown sugar1/4cup ketchup1/4cup mustard1/4cup apple cider vinegar1tablespoon Worcestershire sauce1tablespoon garlic2tablespoons gingersalt, to tastepepper, to tasteTo make dry brine: In bowl, mix salt, sugar, brown sugar, lemon thyme, garlic powder and pepper. Place salmon on cookie sheet and cover with brine. Refrigerate 10-12 hours, or overnight.After brining, rinse salmon completely. Dry with paper towel and let rest at least 1 hour.Heat grill to medium heat.To make glaze: In bowl, mix brown sugar, ketchup, mustard, apple cider vinegar, Worcestershire...

By Family Features | ContributorFrench Style Cheesecake with Vanilla Wafer CrustRecipe courtesy of “Cookin’ Savvy”Total time: 25 minutes, plus 3 hours refrigerationServings: 8Crust:2cups vanilla wafers, crushed1stick butter, melted1/4cup brown sugarWhipped Cream:1cup heavy cream3tablespoons sugar1teaspoon vanillaCheesecake:8ounces cream cheese, softened1teaspoon vanilla1/2cup powdered sugarTo make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups.To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream.To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer cr...