Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
4cups beef broth
1can (14 ounces) diced tomatoes
16ounces frozen meatballs
19ounces tortellini
6ounces frozen spinach
1tablespoon onion powder
1tablespoon garlic powder
1tablespoon Italian seasoning
3/4cup Parmesan cheese, plus additional for serving, divided
salt, to taste
pepper, to taste
1/4cup heavy cream
bread, for serving
In Dutch oven, pour in beef broth and diced tomatoes. Fill empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini and spinach. Cook over medium heat then add onion powder, garlic powder, Italian seasoning and 3/4 cup Parmesan cheese. Add salt and pepper, to taste.
Cook 25 minutes, stirring occasionally. Add heavy cream and cook 5 minutes.
Serve with bread and additional Parmesan cheese.
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