Recipe courtesy of “Cookin’ Savvy”
Yield: 12 cups
2packages (16 ounces each) chocolate chip cookie dough
Whipping Cream:
1cup heavy cream
2tablespoons sugar
Filling:
8ounces cream cheese, softened
1/2cup powdered sugar
1cup whipping cream
crumbled cookies, for topping (optional)
sprinkles, for topping (optional)
Heat oven to 350 F.
In muffin tin, press three pieces of cookie dough into each muffin hole. Bake 15 minutes. Let cool 5 minutes then use shot glass and press into each hole. Let cool another 5 minutes and place on rack to cool completely.
With hand mixer, mix heavy cream and sugar until it thickens then add cream cheese and powdered sugar; cream together. Spoon into cool cookie cups.
If desired, use piping bag and pipe pretty edge around cup. Top with crumbled cookies or sprinkles, if desired.
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