RECIPES

Recipe courtesy of Laughing Spatula on behalf of Duda Farm Fresh FoodsPrep time: 5 minutesServings: 88 ounces cream cheese, softened3 tablespoons tomato paste1 tablespoon Worcestershire sauce3 tablespoons pimento olives, chopped2 tablespoons onions, chopped2 tablespoons bacon, chopped1/4 cup chopped Dandy Celery, plus additional whole sticks for serving, divided1/4 teaspoon salt1/4 teaspoon pepper1/2 teaspoon granulated garlic olives, for garnish tomatoes, for garnish crackers, for servingIn large bowl, combine cream cheese, tomato paste, Worcestershire sauce, pimento olives, onions, bacon, 1/4 cup chopped celery, salt, pepper and garlic.Mix well. Transfer to serving dish.Garnish with skewered olives and tomatoes. Serve with celery* and crackers to dip.* For an especially nutriti...

Servings: 2By Family Features | Contributor1cuppineapple1cuppapaya1red onioncilantro1/2pound (about 16-20)Wild Caught Texas Shrimp1/2poundsnapper1/2poundjumbo lump blue crab meatlime juicetortilla chipsDice pineapple, papaya, red onion and cilantro into small chunks.Rinse and prepare shrimp and snapper. Cut snapper and shrimp into bite-size chunks.In large glass bowl, combine shrimp, crab, snapper and fruit mixture. Squeeze thin layer of lime juice over mixture.Refrigerate dish for several hours, mixing every so often so flavors continue to mix and lime juice coats proteins.Once fish and shrimp finish marinating in lime juice, transfer to serving dish.Sprinkle with cilantro and serve with tortilla chips.EDITORIAL NOTES:Featuring fresh, sustainably harvested Wild Caught Texas Shrimp, you ca...

Recipe courtesy of “Cookin’ Savvy”Servings: 4-6 (1 rollup per serving)8 lasagna noodles1 pound hamburger meat1 tablespoon garlic powder1 tablespoon onion powder15 ounces ricotta cheese1 teaspoon rosemary (optional)1 jar marinara sauce2 cups mozzarella cheese, dividedIn pot, boil noodles according to package instructions. Drain under cold water and set aside.In same pot, brown hamburger meat then add garlic powder and onion powder. Mix in ricotta cheese; rosemary, if desired; marinara sauce; and 1 cup mozzarella cheese.Heat oven to 350 F.Line baking dish with layer of hamburger sauce. Line cooled noodles on cutting board or parchment paper. Add hamburger sauce to each noodle and roll. Place lasagna rollups, seam sides down, in dish. Cover with remaining hamburger sauce and sprinkle ...

2 cups Premier Protein Vanilla High Protein Shake5 tablespoons gelatin3 scoops Premier Protein Vanilla Milkshake 100% Whey Protein Powder3 graham crackers3 chocolate barsAdd protein shake to small saucepan and layer gelatin on top. Let set 5-10 minutes (gelatin will start to “bloom”).Over low heat, whisk mixture periodically until consistency thins.Pour into mixing bowl and allow to cool 5-10 minutes until mixture is warm, not hot.Add protein powder; whisk 10-20 minutes, or until light and fluffy. Mixture should not break and fall immediately when whisk is lifted.Pour mixture into lined pan and allow to set in refrigerator.Slice and serve alone or with graham crackers and chocolate bars.To find more information and protein-packed recipes that’ll help keep your summer health goals on tra...

RECIPE COURTESY OFEMILY WEINBERGERFORFOOD NETWORK KITCHENFrom the outside burrata may look like a ball of plain mozzarella cheese, but slice into it and you’ll find a center filled with delicious velvety cream. We heated it on the grill along with cherry tomatoes to make a wonderfully gooey, creamy pasta sauce that’s packed with Italian flavor. Chicken breast is easy to grill up alongside and toss in, and a topping of crunchy breadcrumbs, lemony arugula and another ball of fresh burrata (oh yes!) make it picture-perfect.Ingredients1 pound boneless, skinless chicken breastsZest and juice of 1 lemon7 tablespoons olive oil1 teaspoon dried oreganoKosher salt and freshly ground black pepperTwo 10-ounce packages cherry tomatoes2 shallots, thinly sliced3 garlic cloves, thinly slicedTwo 8-ounce ba...

By Family Features | Contributor2 scoops Premier Protein Vanilla Milkshake 100% Whey Protein Powder1 cup lemonade1 cup frozen peach slicesIn blender, blend protein powder, lemonade and frozen peach slices until smooth.When summer throws you off your routine, reach for convenient sources of high-quality protein, like Premier Protein High Protein Shakes. With 30 grams of protein, 160 calories and 1 gram of sugar, you don’t have to choose between summer fun and nutrition.To find more information and protein-packed recipes that’ll help keep your summer health goals on track, visit PremierProtein.com.

By Culinary.net | ContributorA sizzling steak is a surefire sound of summer, and the flavors achieved from one that’s perfectly grilled are hard to match.Before you fire up your grill, consider these five basics for cooking a chef-worthy steak:Prepare Your CutTaste preferences (and prices) may differ among sirloins, ribeyes, T-bones and more, but the way you prepare steaks likely won’t change much from cut to cut. You’ll want to trim the thickness down to 1/2-1 inch for proper cooking, and setting the meat out ahead of time allows it to warm to room temperature before hitting the grill. Placing a refrigerator-cool slab on hot grates works against you in two ways: first, the cold meat instantly chills your previously warm grill, and second, the inner portion of the steak will take longer to...

Recipes courtesy of Family Features and Watermelon.org | ContributorWatermelon Salad with Feta and MintRecipe courtesy of National Watermelon Promotion Board1/4 cup lemon vinaigrette4 cups cubed watermelon1/2 English cucumber, cut into 1/4-inch half moons1/2 small red onion, thinly sliced1/4 cup crumbled feta cheese2 tablespoons fresh mint, roughly choppedDrizzle vinaigrette in bottom of large canning jar. Layer with watermelon, cucumber, red onion, feta and mint.Cover tightly with lid and shake to combine. Keep refrigerated until ready to serve.Substitution: Use Greek dressing in place of lemon vinaigrette.To find more ways to serve watermelon this summer and all year long, visit Watermelon.org.Watermelon Ice PopsRecipe courtesy of National Watermelon Promotion Board1 watermelonchu...

Recipe courtesy of “Cookin’ Savvy”Servings: 4-62 carrots2 celery stalks3 tablespoons butter2 cups cooked, chopped chicken1/3 cup lemon juice2 teaspoons lemon pepper6 cups broth1 cup orzo1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon thyme1 tablespoon sugar1 cup heavy creamsalt, to tastepepper, to tastecucumber sandwiches, for servingChop carrots and celery. In pot, saute with butter.In bowl, mix chicken with lemon juice and lemon pepper then set aside.After carrots and celery are tender, add broth and orzo to pot. Then add garlic powder, onion powder, thyme and sugar. Simmer 10 minutes then add chicken and cream; simmer about 5 minutes.Add salt and pepper, to taste. Serve with cucumber sandwiches.Editor’s Note: Find more soup inspiration at Culinary.net....

This Mediterranean recipe is a versatile, flavorful and heart-healthy meal for any time of day.IngredientsServings6Cheese and Vegetable Frittata:6 large eggs2 tablespoon whole-wheat flour1 teaspoon baking powder1/4 teaspoon black pepper1 mediumonion(about 1 cup), cut into 1/2 inch pieces1 cup fresh or frozenspinach, cut into 1/2-inch pieces1 cupred and/or green bell pepper, cut into 1/2-inch pieces1 cup fresh mushroomsOR1 cup canned mushrooms1 clove garlic (finely chopped)2 tablespoon fresh basil leaves (finely chopped)1/3 cup part-skim mozzarella cheese (shredded)Cooking sprayFor the Fruit Salad:2 peeledoranges, cut in half, then into 6-8 pieces, depending on their size1 cup freshgreen, red or purple grapes(use varieties without seeds), left whole1 cup fresh or frozenstrawberries, if fres...