By Family Features | Contributor
French Style Cheesecake with Vanilla Wafer Crust
Recipe courtesy of “Cookin’ Savvy”
Total time: 25 minutes, plus 3 hours refrigeration
Servings: 8
Crust:
2cups vanilla wafers, crushed
1stick butter, melted
1/4cup brown sugar
Whipped Cream:
1cup heavy cream
3tablespoons sugar
1teaspoon vanilla
Cheesecake:
8ounces cream cheese, softened
1teaspoon vanilla
1/2cup powdered sugar
To make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups.
To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream.
To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer crust and chill 3 hours.
Find more summer dessert ideas atCulinary.net.